comme des Journaux

Arranged neatly across generous flat plates, the galettes at comme des Journaux balance fragrant, crisped edges with an airy lightness, letting delicate pairings of ingredients take center stage. Daily chalkboard specials bring together seasonal produce, seafood, and Camembert in combinations reminiscent of French bistro appetizers—whether crisp apples and endive dressed with a blue cheese sauce, or sautéed fish paired with a bright, refreshing reduction. The seasonal soups that accompany them have also drawn quiet praise, drawing on fennel, beets, or squash to coax out gentle natural sweetness and a velvety texture.

Sweet crepes ordered after a meal or during afternoon tea show equal attention to batter and toppings. The large-format rounds combine a crisp, delicate surface with tender chew, topped with compositions that rival dedicated dessert parlors: citrusy orange confiture balanced against lightly sweetened black-tea custard, or sautéed pineapple paired with coconut ice cream. Simpler selections, such as butter with organic sugar or salted butter and caramel sauce, remain staples for appreciating the clean, direct flavor of the crepe itself.

Inside, a quiet dining counter and a few small tables frame an unhurried atmosphere where solo diners can comfortably settle in while watching the owner cook just across the counter. Diners can build a meal with galette sets featuring appetizers or soup, accompanied by a glass of apple cider, pear poiré, or fragrant Earl Grey tea. Freshly made crepes are also offered for takeout at the entrance, making it easy to pick up a warm treat while strolling through the neighborhood.